Smoky Ghost Habanero
This is the hot sauce that started it all six years ago. I aimed to challenge the traditional flavors and production methods of hot sauces. Batches are smoked for eight hours and fermented for 30 days, creating unique flavors. Smoky Ghost Habanero highlights the flavor of habaneros with the lingering heat of ghost peppers. This sauce enhances the flavor of nearly any meal, including salads! Spice lovers will appreciate its gradual build-up to a spice bomb by the end of the meal. I dedicate this sauce to my fans who supported me from the beginning and to my son Max, who loves being the taste tester on every batch of Smoky Ghost Habanero.
This is the hot sauce that started it all six years ago. I aimed to challenge the traditional flavors and production methods of hot sauces. Batches are smoked for eight hours and fermented for 30 days, creating unique flavors. Smoky Ghost Habanero highlights the flavor of habaneros with the lingering heat of ghost peppers. This sauce enhances the flavor of nearly any meal, including salads! Spice lovers will appreciate its gradual build-up to a spice bomb by the end of the meal. I dedicate this sauce to my fans who supported me from the beginning and to my son Max, who loves being the taste tester on every batch of Smoky Ghost Habanero.
This is the hot sauce that started it all six years ago. I aimed to challenge the traditional flavors and production methods of hot sauces. Batches are smoked for eight hours and fermented for 30 days, creating unique flavors. Smoky Ghost Habanero highlights the flavor of habaneros with the lingering heat of ghost peppers. This sauce enhances the flavor of nearly any meal, including salads! Spice lovers will appreciate its gradual build-up to a spice bomb by the end of the meal. I dedicate this sauce to my fans who supported me from the beginning and to my son Max, who loves being the taste tester on every batch of Smoky Ghost Habanero.